Corn and rice crispbread with quinoa, flax and rosemary


AED 13.00


Dr. Korner Corn Rice with Quinoa, Flax and Rosemary - thin crispy whole grain breads, rich in superfoods and gluten-free.
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Dr. Korner crispbread “Corn-rice” with quinoa, flax and rosemary

Dr.Körner has released a new product with superfoods - thin crispy whole grain breads on a corn-rice base with quinoa, flax and rosemary.

Ingredients: corn, rice, quinoa, flax, rosemary.

Nutritional value per 100 g of product:

  • Energy value – 1210 kJ / 290 kcal

Quinoa is included in the ranking of the healthiest foods in the world! It is a valuable source of vegetable protein and contains many vitamins, trace elements and minerals such as magnesium, potassium, zinc, copper and manganese.

Flax seed is a source of selenium and Omega-3, an important component of dietary nutrition.

Rosemary, used as a seasoning, adds a refined aroma and taste to the bread.

Perfect as a stand-alone snack, and also ideal for sandwiches and snacks. Multi-component taste for real gourmets.

The breads do not contain gluten.