Homemade spicy eggplant caviar


AED 15.75


This is a famous and very tasty appetizer. In addition to the fact that a special recipe has been developed for Janarat eggplant caviar, this dish is cooked on the grill.
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That's why it turns out not just spicy caviar, but also ""with a smoky"". Caviar can be served not only as a ready-made appetizer, but also as a sauce for meat and poultry dishes and side dishes.


Eggplant, carrots, vegetable oil, onion, tomato paste, tomatoes, red bell pepper, salt, sugar, parsley, ground black pepper, allspice, ground red hot pepper.

  • Nutritional value per 100g: proteins—1g, fats—7g, carbohydrates—7g. Energy value - 97kcal / 405kJ.
  • Shelf life:2 years. After opening, store in the refrigerator for no more than 72 hours at a temperature of 0°C to +5°C