Janarat white cherry jam is made with love according to traditional Armenian recipes. This product is a real delicacy that will be appreciated by connoisseurs of natural tastes.
White cherries for jam grew under the gentle southern sun, feeding on the spring water of mountain springs, which makes this jam especially aromatic and tasty.
The composition of the jam includes white cherries, granulated sugar, acidity regulator - citric acid and vanilla flavoring, which gives additional charm to this delicacy.
Churchkhela with walnuts and grapes from Sunfruit is a delicious treat that I discovered while traveling through Georgia and Armenia.
Churchkhela with walnuts and grapes from Sunfruit is a delicious treat that I discovered while traveling through Georgia and Armenia.
Assorted Churchkhela with Nuts from Sunfruit is my choice for a delicacy inspired by my travels.
Churchkhela fruit balls from Sunfruit are a delicious and colorful assortment of dried fruits and nuts, which became a discovery for me in Georgia and Armenia.
Chechil cheese "Igit" in the form of sticks is a magnificent delicacy produced in Armenia. Store it at a temperature of 2°C to +8°C and a relative humidity of 85%.
Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Assorted traditional “Bacon” is an ideal choice for lovers of oriental cuisine. The combination of excellent basturma and aromatic sujuk will provide you with an unforgettable taste experience.
Raw smoked sausage "Bacon" chorizo is a real find for lovers of meat delicacies. Packed in a vacuum, which ensures the preservation of its taste and aroma. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 90 days. Made in Armenia.
Uncooked smoked pepperoni sausage "Bacon" is a real delicacy for connoisseurs of savory tastes. Vacuum packed, chilled and ready to delight you with its aroma and taste. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days.
Imam bayaldy is an eggplant dish prepared according to an ancient oriental recipe.
In addition to being a ready-made appetizer, imam bayaldy can also be served as a dressing for meat and poultry dishes and side dishes.
Janarat homemade Ajvar is a special product with a unique taste and aroma.
Iris with milk filling "Milk to the Ceiling" of the Azov Confectionery Factory is a delicate, melt-in-your-mouth creamy toffee with an aromatic milky taste. The taste is delicate, creamy, sweet, but not cloying. Once you take a small bite, you won't be able to stop. The toffees are so tender that they are very easy to chew and enjoy that amazing milky taste.
Iris with milk filling "Milk to the Ceiling" of the Azov Confectionery Factory is a delicate, melt-in-your-mouth creamy toffee with an aromatic milky taste. The taste is delicate, creamy, sweet, but not cloying. Once you take a small bite, you won't be able to stop. The toffees are so tender that they are very easy to chew and enjoy that amazing milky taste.
Iris with milk filling "Milk to the Ceiling" of the Azov Confectionery Factory is a delicate, melt-in-your-mouth creamy toffee with an aromatic milky taste. The taste is delicate, creamy, sweet, but not cloying. Once you take a small bite, you won't be able to stop. The toffees are so tender that they are very easy to chew and enjoy that amazing milky taste.