Linvgood penne paste


AED 9.00
Pea Isolate is a highly purified vegetable protein from the seeds of yellow peas. Added to pasta, it improves the nutritional value of wheat protein because it contains amino acids such as lysine and arginine in high amounts.



The record protein content of 21 g helps to achieve a high-quality sports form, helps to reduce fat mass and restore tissues after physical exertion.

The energy received by the body during the assimilation of proteins is considered to be of higher quality than that obtained from carbohydrates and fats. Proteins break down and release energy more slowly, helping us stay active longer. In addition, unlike animal proteins, pea isolate does not contain cholesterol.