Semolina Makfa


AED 11.50


At the pasta mill, MAKFA has developed a technology for selecting T grade semolina from durum wheat.
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Houses know that only great experience helps to cook the kids favorite porridge without lumps, but even a novice cook can perfectly cook MAKFA semolina. Durum wheat gives our semolina a beautiful "sunny" color. The grinding properties make it an ideal product for making various pastries - fragrant muffins, delicious manniks, friability allows it to be used as breadcrumbs to give foods a golden crust.

MAKFA semolina is made from durum wheat according to GOST 7022–2019 (grade T).

Boil for 5 minutes.

  • 100% natural product
  • Protein source
  • Durum wheat
  • Low Calorie
  • Source of vitamins and amino acids
  • Source of fiber