{"product_id":"wild-halibut-greenland-filets","title":"Greenland Halibut Fillet","description":"[short_description]\n\u003cp\u003e\u003cstrong\u003eGreenland Halibut Fillet\u003c\/strong\u003e — tender white fish with a soft texture and delicate flavor. Suitable for baking, frying, and restaurant dishes.\u003c\/p\u003e\n[\/short_description]\n\n[product_description]\n\u003cdiv class=\"more-description\"\u003e\n\n\u003ch2\u003eGreenland Halibut Fillet (wild), with skin\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGreenland Halibut\u003c\/strong\u003e — a cold-water marine fish found in northern seas. Its meat is characterized by a snow-white color, soft texture, and delicate, slightly sweet flavor.\u003c\/p\u003e\n\n\u003cp\u003eThe fillet with skin retains juiciness during cooking and is perfect for both home cooking and restaurant dishes.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught (Russia, northern waters)\u003c\/li\u003e\n\u003cli\u003eFillet with skin — retains juiciness\u003c\/li\u003e\n\u003cli\u003eTender texture and mild flavor\u003c\/li\u003e\n\u003cli\u003eHigh content of healthy fats and omega-3\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eIdeal for pan-frying skin-side down, baking, or grilling. Pairs well with vegetables, creamy sauces, and citrus notes.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at −18°C. Do not refreeze after thawing.\u003c\/p\u003e\n\n\u003c\/div\u003e\n[\/product_description]","brand":"Caviar Heritage","offers":[{"title":"1000 г.","offer_id":46946078326953,"sku":null,"price":275.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/2686\/8393\/files\/wild_halibut_greenland.webp?v=1774986925","url":"https:\/\/www.gastronom.ae\/en\/products\/wild-halibut-greenland-filets","provider":"gastronom.ae","version":"1.0","type":"link"}