Products from Armenia

Armenian Lori cheese is a healthy product made from whole milk. It contains large amounts of proteins and minerals, as well as lactic acid bacteria. The mass fraction of fat in dry matter is 50%. Store at 4±2°C and 80% relative humidity for 6 months.

Lori cheese by “Alashkert” is a traditional Armenian brined cheese with a soft texture and pleasant salty note. Perfect for sandwiches, salads, or enjoyed on its own.

Armenian Chanakh cheese is a dairy-based product with milk fat substitute, containing 50% fat. Store at (4±2)°C with 80–85% humidity for up to 6 months.

Available sizes: (please select from the weight options above).

Chechil cheese "Igit" in the form of sticks is a magnificent delicacy produced in Armenia. Store it at a temperature of 2°C to +8°C and a relative humidity of 85%.

Smoked cheese Chechil "Igit" - a delight for real gourmets, produced in Armenia. Store it at a temperature of 4±2°C and a relative humidity of no higher than 85%.

Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.

Atenk Sujuk — traditional Armenian dry sausage with rich flavor, sliced and vacuum-packed for your convenience.

Traditional Armenian basturma "Atenk" in slices — a perfect appetizer with rich flavor and aromatic spices. Ready to eat, pairs well with cheese, bread, or vegetables.

Traditional Armenian sujukh by "Bekon" — air-dried beef sausage with bold spices. Thinly sliced and ready to enjoy as a savory snack or appetizer.

Traditional "Bekon" basturma — air-dried beef with a rich spice blend. Thinly sliced, it's perfect for sandwiches and meat platters.

Assorted traditional “Bacon” is an ideal choice for lovers of oriental cuisine. The combination of excellent basturma and aromatic sujuk will provide you with an unforgettable taste experience.

Sausage cuts from Bacon are an ideal choice for connoisseurs of savory snacks. Ready to eat, these cuts will add variety to your table.

Hunting sausage "Bacon" is a real delicacy for connoisseurs of delicious food. Boiled and smoked, it has a rich taste and aroma. Store at temperatures between 0°C and +6°C for 30 days. Made in Armenia.

Raw smoked sausage "Bacon" chorizo ​​is a real find for lovers of meat delicacies. Packed in a vacuum, which ensures the preservation of its taste and aroma. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 90 days. Made in Armenia.

Uncooked smoked pepperoni sausage "Bacon" is a real delicacy for connoisseurs of savory tastes. Vacuum packed, chilled and ready to delight you with its aroma and taste. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days.

Raw smoked spicy sausage "Bacon" is a true pleasure for connoisseurs of spicy tastes. Packed in vacuum, which ensures its long shelf life and safety. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days. Made in Armenia.