Sausages

Dry-cured Horse Meat in Protein Casing — a natural halal meat delicacy with a clean horse meat flavor, garlic aroma, and a mild slightly sweet aftertaste.

Dry-cured Horse Meat in Protein Casing — a halal meat delicacy in a large format with a rich flavor and garlic notes.

Dry-cured Turkey — a halal meat product with a delicate texture, subtle garlic aroma, and a mild slightly sweet flavor.

Turkey Smoked on Cherry Wood — a halal product with a gentle smoky aroma and a juicy texture.

Dry-cured Deer Meat — a halal delicacy with a refined flavor and a tender texture.

Truffle Cervelat — a halal meat delicacy with a soft truffle aftertaste.

Austrian Cervelat — a halal sausage with a classic flavor and subtle notes of nutmeg.

Chorizo — a halal dry-cured sausage with a bright paprika flavor and a rich aroma of spices.

Dry-cured Sujuk — a halal meat product with a rich flavor and a minimal ingredient list.

A favorite sausage that has been with us since 1952. The product carries a rich history and absorbs the classic taste that we still love to this day. We achieved this by using fresh meat and original spices from the city of Linz (Austria).

Boiled doctor's family sausage "Bacon" is an ideal choice for the whole family. Boiled meat sausage, created according to a doctor's recipe, will provide you and your loved ones with a delicate taste and high quality.

Uncooked smoked pepperoni sausage "Bacon" is a real delicacy for connoisseurs of savory tastes. Vacuum packed, chilled and ready to delight you with its aroma and taste. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days.

Traditional Armenian basturma "Atenk" in slices — a perfect appetizer with rich flavor and aromatic spices. Ready to eat, pairs well with cheese, bread, or vegetables.

Atenk Sujuk — traditional Armenian dry sausage with rich flavor, sliced and vacuum-packed for your convenience.

Traditional Armenian sujukh by "Bekon" — air-dried beef sausage with bold spices. Thinly sliced and ready to enjoy as a savory snack or appetizer.

Traditional "Bekon" basturma — air-dried beef with a rich spice blend. Thinly sliced, it's perfect for sandwiches and meat platters.