Sausages

Tender boiled sausage made from selected pork and beef, prepared using a classic recipe with milk and spices. Perfect for sandwiches and family breakfasts.

A favorite sausage that has been with us since 1952. The product carries a rich history and absorbs the classic taste that we still love to this day. We achieved this by using fresh meat and original spices from the city of Linz (Austria).

Колбаса варёная «Бекон» традиционная — классический мясной продукт с насыщенным вкусом, приготовленный из куриного мяса, говядины и свинного шпика с добавлением специй.

Благодаря нежной текстуре и сбалансированному составу отлично подходит для бутербродов, завтраков или лёгких закусок. Можно употреблять в холодном виде или добавлять в различные блюда.

Состав: куриное мясо, говядина, свинной шпик, животный белок, вода, картофельный крахмал, соль, специи.

Пищевая ценность на 100 г: 264 ккал, белки — 11 г, жиры — 24 г, углеводы — 1 г.

Условия хранения: от 0°C до +6°C, влажность не более 75%. Срок хранения: 30 суток.

Boiled doctor's family sausage "Bacon" is an ideal choice for the whole family. Boiled meat sausage, created according to a doctor's recipe, will provide you and your loved ones with a delicate taste and high quality.

Classic dry-cured grainy sausage from Rublyovsky — premium beef and finely chopped pork fat with a rich taste and spicy aroma.

Raw smoked sausage "Bacon" chorizo ​​is a real find for lovers of meat delicacies. Packed in a vacuum, which ensures the preservation of its taste and aroma. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 90 days. Made in Armenia.

Raw smoked spicy sausage "Bacon" is a true pleasure for connoisseurs of spicy tastes. Packed in vacuum, which ensures its long shelf life and safety. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days. Made in Armenia.

Uncooked smoked pepperoni sausage "Bacon" is a real delicacy for connoisseurs of savory tastes. Vacuum packed, chilled and ready to delight you with its aroma and taste. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days.

Traditional Armenian basturma "Atenk" in slices — a perfect appetizer with rich flavor and aromatic spices. Ready to eat, pairs well with cheese, bread, or vegetables.

Atenk Sujuk — traditional Armenian dry sausage with rich flavor, sliced and vacuum-packed for your convenience.

Traditional Armenian sujukh by "Bekon" — air-dried beef sausage with bold spices. Thinly sliced and ready to enjoy as a savory snack or appetizer.

Traditional "Bekon" basturma — air-dried beef with a rich spice blend. Thinly sliced, it's perfect for sandwiches and meat platters.

Assorted traditional “Bacon” is an ideal choice for lovers of oriental cuisine. The combination of excellent basturma and aromatic sujuk will provide you with an unforgettable taste experience.

Sausage cuts from Bacon are an ideal choice for connoisseurs of savory snacks. Ready to eat, these cuts will add variety to your table.

Semi-smoked sausage Rozmetov Moscow vacuum packaging. Meat for the manufacture of sausages is used exclusively natural, the first freshness, without preservatives and additives.

Premium sausage made from fresh fattened bovine meat. Packed in a viscose-reinforced casing that allows the aroma of smoke to penetrate to infuse the product with the fullest smoked flavor.