Sausages
A wide range of meat products from trusted producers in Armenia, Russia, and Uzbekistan.
A wide range of meat products from trusted producers in Armenia, Russia, and Uzbekistan.
Cooked doctor's family sausage "Bacon" 320g.
Boiled doctor's family sausage "Bacon" is an ideal choice for the whole family. Boiled meat sausage, created according to a doctor's recipe, will provide you and your loved ones with a delicate taste and high quality.
Dry-cured Deer Meat — a halal delicacy with a refined flavor and a tender texture.
Kazy (Dry-cured Horsemeat) in Protein Casing 400g.
Kazy from horse meat in a protein casing — a traditional dry-cured delicacy with a rich meat flavor and aroma of natural spices.
The compact 400g format is perfect for family tables, appetizers, and exploring the traditional cuisine of Central Asia.
Kazy (Air-dried Horsemeat) in Protein Casing 550g.
Dry-cured Horse Meat in Protein Casing — a natural halal meat delicacy with a clean horse meat flavor, garlic aroma, and a mild slightly sweet aftertaste.
Semi-smoked sausage Cervelat Beef
They buy meat from the best suppliers in the city. It remains only to try the amazing taste of Rozmetov Sausages.
Beef meat, poultry meat, chicken skin 5%, purified water, vegetable proteins, oil, starch, spices, protein stabilizer, salt.
Raw smoked chorizo sausage "Bacon" 192g.
Raw smoked sausage "Bacon" chorizo is a real find for lovers of meat delicacies. Packed in a vacuum, which ensures the preservation of its taste and aroma. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 90 days. Made in Armenia.
Raw smoked spicy sausage "Bacon" 192g.
Raw smoked spicy sausage "Bacon" is a true pleasure for connoisseurs of spicy tastes. Packed in vacuum, which ensures its long shelf life and safety. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days. Made in Armenia.
Raw smoked pepperoni sausage "Bacon" 192g.
Uncooked smoked pepperoni sausage "Bacon" is a real delicacy for connoisseurs of savory tastes. Vacuum packed, chilled and ready to delight you with its aroma and taste. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days.
Traditional Armenian sujukh by "Bekon" — air-dried beef sausage with bold spices. Thinly sliced and ready to enjoy as a savory snack or appetizer.
Traditional Armenian basturma "Atenk" in slices — a perfect appetizer with rich flavor and aromatic spices. Ready to eat, pairs well with cheese, bread, or vegetables.
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