Sausage boiled Doktorskaya
Raw smoked chorizo sausage "Bacon" 192g.
Raw smoked sausage "Bacon" chorizo is a real find for lovers of meat delicacies. Packed in a vacuum, which ensures the preservation of its taste and aroma. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 90 days. Made in Armenia.
Raw smoked pepperoni sausage "Bacon" 192g.
Uncooked smoked pepperoni sausage "Bacon" is a real delicacy for connoisseurs of savory tastes. Vacuum packed, chilled and ready to delight you with its aroma and taste. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days.
Basturma Sliced “Atenk” 60g
Traditional Armenian basturma "Atenk" in slices — a perfect appetizer with rich flavor and aromatic spices. Ready to eat, pairs well with cheese, bread, or vegetables.
Atenk Sliced Sujuk — Armenian Spiced Dry Sausage
Atenk Sujuk — traditional Armenian dry sausage with rich flavor, sliced and vacuum-packed for your convenience.
Sujukh Sliced "Bekon" 85g
Traditional Armenian sujukh by "Bekon" — air-dried beef sausage with bold spices. Thinly sliced and ready to enjoy as a savory snack or appetizer.
Basturma Sliced "Bekon" 120g
Traditional "Bekon" basturma — air-dried beef with a rich spice blend. Thinly sliced, it's perfect for sandwiches and meat platters.
Traditional assortment: basturma and sudzhuk “Bacon” 150g.
Assorted traditional “Bacon” is an ideal choice for lovers of oriental cuisine. The combination of excellent basturma and aromatic sujuk will provide you with an unforgettable taste experience.
Spicy sausage slices "Bacon" 120g.
Sausage cuts from Bacon are an ideal choice for connoisseurs of savory snacks. Ready to eat, these cuts will add variety to your table.
Semi-smoked sausage Moscow
Semi-smoked Alpine sausage
Semi-smoked sausage Cervelat Beef
They buy meat from the best suppliers in the city. It remains only to try the amazing taste of Rozmetov Sausages.
COMPONENT
Beef meat, poultry meat, chicken skin 5%, purified water, vegetable proteins, oil, starch, spices, protein stabilizer, salt.
Semi-smoked Eastern sausage
Veal sausages
Hunting sausage "Bacon" is a real delicacy for connoisseurs of delicious food. Boiled and smoked, it has a rich taste and aroma. Store at temperatures between 0°C and +6°C for 30 days. Made in Armenia.
Hunting sausages are classic
These sausages made of chilled beef and chicken, use the exquisite bouquet of spices that gives the product a spicy taste and light aroma of smoking.
 
   
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
  
  
 
              