Ravioli
Vareniki are a traditional Ukrainian dish with a variety of fillings.
Vareniki are a traditional Ukrainian dish with a variety of fillings.
Vareniki with cottage cheese is a delicate dish with a soft, creamy filling made according to a traditional recipe.
Made with natural cottage cheese, labneh, egg, and a touch of sugar. Simply boil in salted water for 5–7 minutes and serve with sour cream, honey, or jam.
Storage life: 6 months. Storage conditions: keep frozen.
Mr. Pellman Vareniki with Potato is a hearty and comforting dish made using a traditional Eastern European recipe. These half-moon dumplings are filled with creamy mashed potatoes, onion, and spices, all wrapped in tender dough—free from preservatives and artificial additives.
Perfect for family lunches, dinners, or holiday meals. Simply boil the vareniki in salted water for 7–10 minutes and serve with butter, sour cream, sautéed onions, or fresh herbs. Enjoy as a main course or a delicious side dish.
Highlights:
— All-natural ingredients, no preservatives
— Classic dough made with gluten and eggs
— Flash-frozen to preserve taste and freshness
— Brings the taste of home and childhood comfort in every bite
Storage conditions: Keep frozen at -18°C. Shelf life: 6 months.
Dumplings with potatoes are one of the most favorite dishes in Russian cuisine. They are made from fresh wheat flour, water, eggs and mashed potato filling, along with the addition of salt.
This dish is ideal for both a family lunch and a festive dinner with friends and family. Our fresh mashed potato filling gives the dumplings a delicate flavor and aroma, and the combination with wheat flour and eggs gives them a unique texture. Try our dumplings with potatoes and enjoy the real taste of Russian cuisine!
Hearty handmade dumplings, made according to a classic recipe, are made from tender dough.
Soft curd filling, which is filled with dumplings, has a delicate aroma. Serve hot dumplings with sour cream, berry or caramel syrup.
Delicious, filling, made with only natural ingredients. Easy to prepare.
Hearty handmade dumplings, made according to a classic recipe, are made from tender dough.
Soft curd filling, which is filled with dumplings, has a delicate aroma. Serve hot dumplings with sour cream, berry or caramel syrup.
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