Dumplings

Try delicious Miratorg dumplings made with marbled Black Angus beef in Dubai! We prepare them according to a classic recipe, using only high-quality ingredients: exquisite meat, durum wheat flour and natural spices. Experience rich flavor, juicy meat and tender dough in every bite.

Young pink veal has a special delicate taste and contains almost no fat. Pink veal is rightfully considered a delicacy and is highly valued for its exquisite taste and health benefits. These dumplings will give real pleasure to all lovers of tender meat.

Dorper lamb dumplings are a unique novelty for connoisseurs of exquisite tastes. Tender and juicy lamb filling, seasoned with oriental spices and fresh cilantro, will provide you with a wonderful gastronomic experience.

Classic Mini Beef Pelmeni by Mr. Pellman is a traditional dish made using an authentic recipe with premium beef, onion, and black pepper, all wrapped in delicate, thin dough.

These mini dumplings cook quickly (just 6–7 minutes) and are perfect for a quick lunch or dinner. Serve them on their own, in broth, or with sour cream, butter, or your favorite sauce.

Cooking instructions:
— Bring a large pot of salted water to a boil.
— Gently add the frozen pelmeni and stir to prevent sticking.
— Boil for 6–7 minutes until they float. Make sure the filling is heated through.

Storage conditions: keep frozen at -18°C or below. Shelf life: 6 months.

Favorite Mini Chicken Pelmeni by Mr. Pellman is a traditional dish in a compact format, featuring tender dough filled with juicy chicken, onion, and spices.

Perfect for a quick and tasty meal — they cook in just 6–7 minutes. Serve with butter, sour cream, fresh herbs, or your favorite sauce. Great as a main course, appetizer, or in broth.

Cooking instructions:
— Bring salted water to a boil in a pot.
— Gently add the frozen pelmeni and stir.
— Boil for 6–7 minutes until they float. Ensure the filling is hot before serving.

Storage conditions: Keep frozen at -18°C or below. Shelf life: 6 months.

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You can buy Russian dumplings of the highest quality in Dubai at a competitive price from us! Unsurpassed taste and perfect texture are what make our dumplings real bestsellers among lovers of this dish.

Don't miss the opportunity to enjoy real Russian dumplings and order them today!

Are you looking for delicious dumplings in Dubai? Our online store offers you to order beef dumplings and enjoy the real Russian taste at home!

Our dumplings are prepared from selected beef and thinly rolled dough, which allows each dumpling to be filled with meat filling. Thanks to their taste and nutritional properties, our dumplings will be an excellent choice for your family and friends.

Dumplings are delivered at a time convenient for you, and all our products undergo rigorous quality checks. Order beef dumplings today and enjoy the taste of Russia at home in Dubai!

Chicken dumplings are a dish that lovers of chicken and good food in general will definitely enjoy. Our filling of finely chopped chicken meat, seasoned with onions, spices and salt, gives the dumplings a unique taste and aroma.

Dumplings are made from fresh wheat flour, water, eggs and the addition of vegetable protein. Cooking takes only 7-10 minutes, and as a result you will get a fragrant and tasty dish that can be served for both dinner and lunch. Chicken dumplings are distinguished by their soft texture and rich taste, which all your family and friends will definitely enjoy.

Dumplings “Beef and chicken mix” are an ideal combination of high-quality meat and tender dough, created using high-tech Italian equipment.

Pelmeni with lamb is a traditional dish of Russian cuisine that will definitely appeal to all lovers of meat dishes. Our filling of finely chopped lamb, seasoned with onions, spices and salt, gives the dumplings a unique taste and aroma.

Dumplings are made from fresh wheat flour, water, eggs and the addition of vegetable protein. Cooking takes only 7-10 minutes, and as a result you will get a fragrant and tasty dish that can be served for both dinner and lunch. Don't miss the opportunity to try our lamb dumplings and you will feel like a real gourmet!

Neat dumplings made according to a classic home cooking recipe.

Inside the thin dough is a rich filling of organic selected beef flavored with natural spices and onions. Recommended to be served sprinkled with freshly ground black pepper and rustic sour cream.

Homemade creamy dumplings with beef and chicken.

Neat dumplings made according to a classic home cooking recipe.

Inside the thin dough is a rich filling of organic selected beef flavored with natural spices and onions. Recommended to be served sprinkled with freshly ground black pepper and rustic sour cream.

Mr. Pellman’s Classic Beef Manty is a dish inspired by Turkish cuisine, offering an authentic homemade flavor experience.

Each dumpling is filled with juicy ground beef, black pepper, and onion, wrapped in a thin and tender dough. Perfect for family lunches, dinners, or special occasions — simply boil or steam and serve with yogurt, melted butter, or tomato sauce.

Cooking instructions:
1. Bring salted water to a boil.
2. Gently add frozen manty and stir.
3. Boil for 6–7 minutes until they float, or steam for 25–30 minutes until fully cooked.
4. Serve hot with your favorite sauce — yogurt, sour cream, melted butter, or tomato sauce.

Storage conditions: Keep frozen at -18°C. Shelf life: 6 months.
Allergens: Contains gluten and eggs.

Mr. Pellman Tasty Pelmeni with Beef and Chicken brings the comforting flavors of Eastern European home cooking, with a perfectly balanced filling of two meats.

Delicate handmade dough wraps a juicy mix of premium beef and chicken, blended with onions and spices. These pelmeni cook quickly (6–7 minutes) and are suitable for boiling, steaming, or pan-frying.

Enjoy as a main dish or serve with broth, sour cream, herbs, or your favorite sauce. Ideal for family meals or a quick, hearty snack.

Benefits:
— No preservatives, made with all-natural ingredients.
— Individually quick-frozen to preserve freshness and flavor.
— 500g pack — great for sharing or storing.
— Loved by kids and adults alike.

Cooking instructions:
— Boil in salted water for 6–7 minutes until they float and are fully cooked.
— Alternatively, steam or pan-fry until golden and crispy.

Storage: 6 months. Keep frozen at -18°C or below.

Handmade hearty khinkali made according to a traditional Georgian recipe.

To properly prepare khinkali, you need to add salt and fragrant spices to your taste to the water.