Frozen products

These are delicious pancakes with the most delicate filling of ground beef, onions and spices. Delicious, juicy, satisfying, they are great for a hearty breakfast or snack during the day.

Microwave the pancakes for 2-3 minutes. Optionally, you can fry in a pan in vegetable or butter until golden and crispy.

These are delicious pancakes with the most delicate filling of ground beef, onions and spices. Delicious, juicy, satisfying, they are great for a hearty breakfast or snack during the day.

Kiev cutlets are prepared according to the original recipe from tender brisket and fried in crispy breadcrumbs. Butter topping makes the dish juicy, while parsley and white pepper add a spicy twist.

Mr. Pellman’s Cheburek with Beef features crispy dough filled with juicy minced beef, onions, and spices. Made using a classic recipe, it’s a perfect choice for a hearty snack, lunch, or festive table.

With its thin, crunchy crust and flavorful meat filling, this cheburek offers a rich taste and satisfying texture. Made only with natural ingredients: beef, onion, water, salt, black pepper, flour, and sunflower oil.

Cooking instructions:
1. Defrost chebureks at room temperature for 15–20 minutes under a kitchen towel.
2. Heat a frying pan over low heat and add vegetable oil (just enough to cover the bottom).
3. Fry chebureks on medium heat for 5–7 minutes on each side until golden brown.
4. Serve hot, with or without sauce — they’re delicious either way.

Storage conditions: Keep frozen at -18°C. Shelf life: 6 months.

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Mr. Pellman Syrniki with Cottage Cheese is a tender, ready-to-cook Eastern European dish with a soft, creamy filling. Each pancake offers a light sweetness, vanilla aroma, and the natural taste of fresh cottage cheese and labneh.

Ingredients: cottage cheese, labneh, sugar, eggs, vanilla, milk, flour, and semolina. No artificial additives. A perfect choice for breakfast, dessert, or a quick snack. Best served with honey, jam, or fresh berries.

Cooking instructions:
1. Preheat a frying pan over low heat and add a bit of vegetable oil.
2. Place the syrniki in a single layer, not touching each other or the pan edges.
3. Fry each side for 2 minutes until golden brown.
4. Reduce the heat, cover with a lid, and cook for another 7 minutes until fully done.
5. Serve with honey or jam to taste.

Nutritional value per 100g: 177.1 kcal, protein — 7.7g, fat — 8.4g, carbs — 19.9g.

Storage: 6 months. Keep frozen at -18°C or below.
Allergens: eggs, dairy.

Beef samsa is a fragrant puff pastry filled with juicy meat, made following a traditional Eastern recipe.

Ground beef mixed with onions, spices, and clarified butter is wrapped in thin, crispy dough. Bake at 180–200°C for about 30 minutes until golden brown.

Shelf life: 6 months. Storage conditions: keep frozen.

Chicken samsa is a juicy Eastern-style pastry made with puff dough and a flavorful spiced chicken filling.

Tender chicken breast, onion, spices, and clarified butter are wrapped in thin dough. Bake at 180–200°C for about 30 minutes until golden brown.

Shelf life: 6 months. Storage conditions: keep frozen.

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Mr. Pellman’s Classic Beef Manty is a dish inspired by Turkish cuisine, offering an authentic homemade flavor experience.

Each dumpling is filled with juicy ground beef, black pepper, and onion, wrapped in a thin and tender dough. Perfect for family lunches, dinners, or special occasions — simply boil or steam and serve with yogurt, melted butter, or tomato sauce.

Cooking instructions:
1. Bring salted water to a boil.
2. Gently add frozen manty and stir.
3. Boil for 6–7 minutes until they float, or steam for 25–30 minutes until fully cooked.
4. Serve hot with your favorite sauce — yogurt, sour cream, melted butter, or tomato sauce.

Storage conditions: Keep frozen at -18°C. Shelf life: 6 months.
Allergens: Contains gluten and eggs.

Handmade hearty khinkali made according to a traditional Georgian recipe.

To properly prepare khinkali, you need to add salt and fragrant spices to your taste to the water.

Dumplings with cherries “Three Vedmedi” are an excellent choice for a family dinner or meeting with friends. Juicy Ukrainian cherries are pitted inside, ideal for serving with sour cream or honey.

Dumplings with potatoes and mushrooms "Three Vedmedi" is a delicious combination of boiled potatoes with fried mushrooms and onions.

Dumplings with potatoes “Three Vedmedi” are a combination of crumbly boiled potatoes, fragrantly fried onions, black pepper and salt.

Dumplings with fermented milk cheese "Three Vedmedi" are a delicate combination of sweet cheese with the aroma of vanilla.

Mr. Pellman Vareniki with Potato is a hearty and comforting dish made using a traditional Eastern European recipe. These half-moon dumplings are filled with creamy mashed potatoes, onion, and spices, all wrapped in tender dough—free from preservatives and artificial additives.

Perfect for family lunches, dinners, or holiday meals. Simply boil the vareniki in salted water for 7–10 minutes and serve with butter, sour cream, sautéed onions, or fresh herbs. Enjoy as a main course or a delicious side dish.

Highlights:
— All-natural ingredients, no preservatives
— Classic dough made with gluten and eggs
— Flash-frozen to preserve taste and freshness
— Brings the taste of home and childhood comfort in every bite

Storage conditions: Keep frozen at -18°C. Shelf life: 6 months.

Vareniki with cottage cheese is a delicate dish with a soft, creamy filling made according to a traditional recipe.

Made with natural cottage cheese, labneh, egg, and a touch of sugar. Simply boil in salted water for 5–7 minutes and serve with sour cream, honey, or jam.

Storage life: 6 months. Storage conditions: keep frozen.