Cheese

Armenian Lori Cheese is a semi-hard brined cheese made from pasteurized cow’s milk. It contains 50% fat in dry matter, with a dense yet tender texture and a pleasantly mild saltiness. Perfect for sandwiches, salads, and toasts.

• Made in Armenia using traditional methods
• 50% fat in dry matter
• Balanced flavor and easy to slice
• Suitable for everyday meals and festive occasions
• Fast delivery across Dubai and the UAE

Armenian Chanakh Cheese is a traditional brined cheese with 47% fat in dry matter. It has a dense, slightly crumbly texture and a rich, creamy-salty flavor. Perfect for salads, appetizers, and meat dishes.

• Made from pasteurized cow’s milk
• 47% fat in dry matter
• Traditional Armenian taste and production
• Ideal with vegetables and meats
• Fast delivery across Dubai and UAE

Armenian Suluguni Cheese by Alashekrt is a brined cheese with 40% fat in dry matter, made from pasteurized cow’s milk. It has a distinctive slightly sour and salty taste, a firm texture, and melts easily. Perfect for casseroles, khachapuri, and everyday consumption.

• Brined cheese made from natural milk
• 40% fat in dry matter
• Produced in Armenia — Lori region
• Ideal for khachapuri and baking
• Fast delivery across Dubai and the UAE

Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.

Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.

Smoked Suluguni is a rich, flavorful Georgian cheese with a deep smoky aroma and firm texture. Ideal for grilling, charcuterie boards, or gourmet recipes. Made in Armenia. Store at 4±2°C and 80% relative humidity.

Smoked cheese Chechil "Suluguni Solomka" is a tender and tasty cheese in a convenient package with a piquant smoked taste.

Smoked cheese "Suluguni Kosynka" - cheese with a rich smoked taste, in a convenient kerchief shape, ideal for snacking.

Made from normalized pasteurized cow's milk using starter based on lactic acid mesophilic and thermophilic bacteria.

Creamy Dvaro® Cheese is a superb, refined Tilsiter-type cheese with an excellent, moderately pronounced cheesy taste, with creamy notes in the aroma and a pleasant slight sourness.

Produce high quality cheese and butter using a unique technology.