Fish
Plunger into the fragrant pleasure of our skillfully prepared fish - dried, salty and smoked, ideal combination of tastes and textures.
Plunger into the fragrant pleasure of our skillfully prepared fish - dried, salty and smoked, ideal combination of tastes and textures.
Black Cod Fillet — a delicacy fish with high fat content, tender texture, and rich buttery flavor. Ideal for baking and restaurant dishes.
Greenland Halibut Fillet — tender white fish with a soft texture and delicate flavor. Suitable for baking, frying, and restaurant dishes.
The royal salmon is weakly salted
Lightly salted trout — tender red fish with a mild flavor and juicy texture. An excellent choice for light snacks, breakfasts, and a healthy diet.
Rich in Omega-3, vitamins A, D, and B12. Suitable for those seeking quality fish in Dubai with natural ingredients.
Royal salmon of cold smoking with orange, honey and ginger
Frozen sockeye fillet — wild salmon with a firm texture and rich flavor. An excellent choice for home cooking — from baking to frying.
Quick freezing preserves the freshness, flavor, and beneficial properties of the fish. Suitable for healthy eating in Dubai.
Lightly salted herring fillet Dutch style
Lightly salted herring fillet Dutch style — a classic fish delicacy with a tender texture and mild flavor. Ready fillet is convenient for snacks and traditional dishes.
Herring from the cold waters of the North Sea, rich in Omega-3 and protein. An excellent choice for everyday and festive tables in Dubai.
Whole Cold-Smoked Patagonian Toothfish — a traditional presentation of premium fish with a rich flavor and oily texture.
The whole fish retains its juiciness and natural meat structure, making it perfect for serving at the table and carving in front of guests.
Cold Smoked Taimen Balik — a rare fish delicacy with a tender texture and rich flavor. Prepared using traditional methods with natural smoking.
Premium product from taimen caught in pristine waters. Ideal for exquisite appetizers and gourmet presentation in Dubai.
Cold-smoked sturgeon fillet — a premium delicacy with a firm yet tender texture and a delicate, unobtrusive smoky aroma. Preserves maximum beneficial properties, including omega-3 fatty acids, vitamins, and trace elements.
Hot-smoked sturgeon fillet — a premium fish delicacy with a rich, meaty flavor and a delicate smoky aroma. Rich in omega-3 and omega-6 fatty acids, amino acids, and essential minerals.
Hot-smoked beluga — a rare and exquisite fish delicacy with a rich flavor and a noble smoky aroma. Distinguished by a delicate texture and a deep, refined taste profile.
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