Royal Crab — Frozen
Royal crab, caught in the cold waters of the Barents Sea, is considered one of the most valuable seafood. Its meat is characterized by a firm texture, juiciness, and a pronounced marine flavor with a light natural sweetness.
Immediately after catch, the product undergoes quick freezing on board the vessel, which preserves the natural taste qualities, meat structure, and freshness. This processing method ensures consistent quality and high gastronomic characteristics.
The crab is supplied as a cluster (legs, claw, and part of the body), making it convenient for cooking and impressive serving. An excellent choice for home preparation and serving at a festive table.
Product Features
Royal crab from the Barents Sea
Firm and juicy meat
Rich marine flavor with a light sweetness
Quick freezing after catch
Frozen product
Cluster: legs, claw, and part of the body
Usage
Suitable for boiling, steaming, baking, and grilling. It is recommended to defrost naturally before cooking.
Storage