Mistral Farm Buckwheat, 900 g
Price
Mistral Farm Buckwheat — steamed buckwheat groats from the Altai region with a rich aroma and quick cooking time. Ideal for side dishes, porridge, and home-style meals.
Mistral Farm Buckwheat — steamed buckwheat groats from the Altai region with a rich aroma and quick cooking time. Ideal for side dishes, porridge, and home-style meals.
Mistral Farm Buckwheat originates from the Altai region, whose name translates as “golden” and has long been associated with natural strength and health benefits. Production uses selected buckwheat groats grown in environmentally clean fields.
Thanks to special steam processing, the buckwheat develops a rich natural aroma, retains the shape of the grains, and cooks quickly. This technology makes it convenient for everyday cooking without compromising taste or quality.
Farm buckwheat is perfect as a side dish for meat and poultry, for classic porridges, soups, and even salads.
Buckwheat groats (yadritsa).
Nutritional information is provided on the manufacturer’s packaging and may vary slightly depending on the batch.
Rinse the groats, add water in a 1:2 ratio, bring to a boil, and cook over low heat until done.
Store in a dry, cool place at a relative air humidity of no more than 70%.
Mistral Buckwheat Groats (Yadritsa), 900 g
Mistral Buckwheat Groats (Yadritsa) — quick-cooking steamed buckwheat made from selected whole grains. Ideal for side dishes and porridge cooked with water or milk.
This product is free of pathogens and mold. Laboratory studies did not reveal the content of herbicides, insecticides and other chemicals, including pirimiphos-methyl, a drug for the destruction of harmful insects. Weed and organic impurities, as well as pests, were not found in the package. The kernels are whole, without split, spoiled and modified, as well as non-shelled kernels.
The content of flour in the product does not exceed 0.2%. With the ratio of these indicators, we can say that the cooked cereal will have a good consistency and will not stick together during cooking. The low level of acidity and acid number of fat in the product is an indicator of the freshness of the cereal, compliance with the terms and conditions of storage.
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