It is recommended to use it cold when preparing morning sandwiches, in salads such as Olivier, etc.
Muscat, white pepper, some garlic, ginger, milk powder, eggs, beef, chicken thigh.
They buy meat from the best suppliers in the city. It remains only to try the amazing taste of Rozmetov Sausages.
Beef meat, poultry meat, chicken skin 5%, purified water, vegetable proteins, oil, starch, spices, protein stabilizer, salt.
These sausages made of chilled beef and chicken, use the exquisite bouquet of spices that gives the product a spicy taste and light aroma of smoking.
Boiled doctor's family sausage "Bacon" is an ideal choice for the whole family. Boiled meat sausage, created according to a doctor's recipe, will provide you and your loved ones with a delicate taste and high quality.
Assorted traditional “Bacon” is an ideal choice for lovers of oriental cuisine. The combination of excellent basturma and aromatic sujuk will provide you with an unforgettable taste experience.
Uncooked smoked pepperoni sausage "Bacon" is a real delicacy for connoisseurs of savory tastes. Vacuum packed, chilled and ready to delight you with its aroma and taste. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days.
Imperial Gold Black Caviar 125g is produced in carefully maintained aquaculture environments to ensure consistent quality. It features a dark hue and delicate grains with a balanced, mild flavor.
This caviar is a refined option for special occasions and can complement a wide range of cold appetizers or gourmet dishes. A subtle way to elevate your dining experience.
Raw smoked spicy sausage "Bacon" is a true pleasure for connoisseurs of spicy tastes. Packed in vacuum, which ensures its long shelf life and safety. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days. Made in Armenia.
Tenderly dried nelma is an exceptional delicacy that reveals a sweet taste and noble aroma, inviting you on an amazing gastronomic journey.
Black sturgeon caviar is one of the most expensive and sought -after delicacies in the world, a symbol of exquisite taste and truly exclusive product. The color of the eggs varies from dark brown to gray-black with a golden tint. This type of caviar has a special nutty and rich aroma. The size of the grains ranges from 1.5 mm to 2.0 mm.
Most females begin to spawn at the age of 8-10 years every four or five years. The average weight of fish is about 12 kg. Many experts consider it even more valuable than Beluga's caviar, although sturgeon caviar grain is smaller and has a more elastic shell.
Be it for a special occasion or to please yourself, Black caviar Imperial Gold is an unforgettable pleasure for true connoisseurs of caviar.
Imperial Gold Black Caviar 50g is a premium delicacy crafted under carefully controlled conditions to ensure ideal flavor and texture. It features a deep dark hue and large, tender pearls with a rich, refined taste.
This caviar is a symbol of sophistication and quality — perfect for special occasions, elegant appetizers, or gourmet experiences. A top-tier choice for true connoisseurs.
Our Salmon Family smoked trout slices are an exquisite choice for those who appreciate great taste and the highest standard of quality.
Produced in the clear waters of the Ararat Valley and slowly smoked, they offer a unique gourmet experience.
Hunting sausage "Bacon" is a real delicacy for connoisseurs of delicious food. Boiled and smoked, it has a rich taste and aroma. Store at temperatures between 0°C and +6°C for 30 days. Made in Armenia.
Black sturgeon caviar 50g from Royal Osetra is one of the most expensive and sought-after delicacies in the world. It features a special nutty taste and rich aroma, with grain sizes ranging from 1.5 mm to 2.0 mm.
Our delicacies - smoked trout fillet from Salmon Family - are exceptionally the best culinary pleasure.
This delicious trout, sourced from the clear artesian waters of the Ararat Valley, is slowly smoked to perfection. Enjoy the exquisite taste of Salmon Family smoked trout, the perfect choice for gourmets.
Mathias herring fillet Santa Bremor with fresh herbs is a quality product from a well-known manufacturer.
This is a tender fillet of mathias herring, which is complemented with fresh herbs, creating a pleasant aroma and giving the dish a unique taste. Mathias herring fillet is a delicious dish, popular among lovers of fish delicacies.
It is a source of nutrients, including protein, fatty acids and vitamins essential for health. The product is packaged in a convenient 250 gram package, which allows you to quickly and easily prepare a tasty and healthy dish. Herring Matias Santa Bremor fillet with fresh herbs is an ideal choice for those who respect high-quality and tasty fish.
Atenk Sujuk — traditional Armenian dry sausage with rich flavor, sliced and vacuum-packed for your convenience.
Raw smoked sausage "Bacon" chorizo is a real find for lovers of meat delicacies. Packed in a vacuum, which ensures the preservation of its taste and aroma. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 90 days. Made in Armenia.
Sausage cuts from Bacon are an ideal choice for connoisseurs of savory snacks. Ready to eat, these cuts will add variety to your table.
Dried Pacific Salmon with Soy Sauce is a delicious combination of the tenderness and rich flavor of salmon with a hint of traditional soy sauce. When perfectly rested, the salmon develops an exceptional texture and rich flavor that will surprise and delight your taste buds.
Olyutorsky herring are pieces of tender herring fillet, prepared according to the traditional recipe of the Olyutorsky plant. This delicacy has a juicy taste and aroma, ideal for preparing various snacks and dishes.
Traditional Armenian basturma "Atenk" in slices — a perfect appetizer with rich flavor and aromatic spices. Ready to eat, pairs well with cheese, bread, or vegetables.
Traditional "Bekon" basturma — air-dried beef with a rich spice blend. Thinly sliced, it's perfect for sandwiches and meat platters.
Tender boiled sausage made from selected pork and beef, prepared using a classic recipe with milk and spices. Perfect for sandwiches and family breakfasts.
Колбаса варёная «Бекон» традиционная — классический мясной продукт с насыщенным вкусом, приготовленный из куриного мяса, говядины и свинного шпика с добавлением специй.
Благодаря нежной текстуре и сбалансированному составу отлично подходит для бутербродов, завтраков или лёгких закусок. Можно употреблять в холодном виде или добавлять в различные блюда.
Состав: куриное мясо, говядина, свинной шпик, животный белок, вода, картофельный крахмал, соль, специи.
Пищевая ценность на 100 г: 264 ккал, белки — 11 г, жиры — 24 г, углеводы — 1 г.
Условия хранения: от 0°C до +6°C, влажность не более 75%. Срок хранения: 30 суток.
Traditional Armenian sujukh by "Bekon" — air-dried beef sausage with bold spices. Thinly sliced and ready to enjoy as a savory snack or appetizer.
Dried taranka is a delicacy with rich flavor and firm texture, cherished in the culinary traditions of many countries. A great choice for snacking or adding to dishes.
Dried vobla — a classic snack and beloved delicacy for fans of traditional dried fish. Carefully selected and naturally air-dried for perfect texture and rich flavor.
Classic dry-cured grainy sausage from Rublyovsky — premium beef and finely chopped pork fat with a rich taste and spicy aroma.
