Glazed Curd Cheese Bar with Boiled Condensed Milk
The curd cheese bar with boiled condensed milk is one of the most popular and recognizable flavors. Tender natural cottage cheese pairs perfectly with thick boiled condensed milk and a dense chocolate glaze, creating a rich and well-balanced dessert.
Perfect for a quick snack or as a sweet accompaniment to tea or coffee.
Ingredients
Cottage cheese (whole milk, reconstituted milk from powdered milk, butter, starter culture, milk-clotting enzyme preparation), sugar, confectionery glaze with cocoa butter substitute (sugar, lauric-type cocoa butter substitute (refined, deodorized palm kernel oil), emulsifiers (sorbitan tristearate, soy lecithin)), cocoa powder, cocoa mass, soy lecithin emulsifier, flavoring), boiled sweetened condensed milk (whole milk, skimmed milk, sucrose, lactase enzyme “Galactase”), butter, natural vanilla extract.
Nutritional Value
- Protein — 8.8 g
- Fat — 25.0 g
- Carbohydrates — 33.5 g
- Energy value — 1644 kJ / 394 kcal
Storage
Store at a temperature of +2…+6 °C or frozen at up to −18 °C.