Dry-cured Horse Meat in Protein Casing — a natural halal meat delicacy with a clean horse meat flavor, garlic aroma, and a mild slightly sweet aftertaste.
Dry-cured horse meat from “Kolbasnaya Derevenka” is produced using traditional technology without preservatives or chemical additives. The product belongs to the halal category.
The sausage has a dense yet tender texture, a pronounced garlic aroma, and a balanced flavor with a light sweetness in the aftertaste.
100% horse meat, garlic, salt, sugar.
Store at a temperature from 0 to +6°C.
Average weight: ~275 g
Dry-cured Turkey — a halal meat product with a delicate texture, subtle garlic aroma, and a mild slightly sweet flavor.
Turkey smoked on cherry wood 225 g
Turkey Smoked on Cherry Wood — a halal product with a gentle smoky aroma and a juicy texture.
Dry-cured Deer Meat — a halal delicacy with a refined flavor and a tender texture.
Truffle Cervelat — a halal meat delicacy with a soft truffle aftertaste.
Austrian Cervelat — a halal sausage with a classic flavor and subtle notes of nutmeg.
Help
HelpPopular Sections
Popular SectionsBlog
BlogSubscribe
Quick view
