Kazy from horse meat in a protein casing — a traditional dry-cured delicacy with a rich meat flavor and aroma of natural spices.
The compact 400g format is perfect for family tables, appetizers, and exploring the traditional cuisine of Central Asia.
Kazy is a traditional meat delicacy of Central Asia, made from selected horse meat using classic dry-curing technology. Thanks to its natural ingredients and lengthy maturation process, the product acquires a rich meat flavor and distinctive aroma.
The 400g format is ideal for home consumption, family dinners, or meat platters for festive tables. Kazy can be served as a standalone appetizer or used in traditional Uzbek and Kazakh dishes.
Dry-cured horse meat features a firm yet tender texture, expressive meat flavor, and pleasant garlic notes. The protein casing helps retain the product's juiciness and traditional taste qualities.
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