Frozen
Dumplings, ice cream
Dumplings, ice cream
Delicious, filling, made with only natural ingredients. Easy to prepare.
Kiev cutlets are prepared according to the original recipe from tender brisket and fried in crispy breadcrumbs. Butter topping makes the dish juicy, while parsley and white pepper add a spicy twist.
Neat dumplings made according to a classic home cooking recipe.
Inside the thin dough is a rich filling of organic selected beef flavored with natural spices and onions. Recommended to be served sprinkled with freshly ground black pepper and rustic sour cream.
Hearty handmade dumplings, made according to a classic recipe, are made from tender dough.
Soft curd filling, which is filled with dumplings, has a delicate aroma. Serve hot dumplings with sour cream, berry or caramel syrup.
These are delicious pancakes with the most delicate filling of ground beef, onions and spices. Delicious, juicy, satisfying, they are great for a hearty breakfast or snack during the day.
Classic Mini Beef Pelmeni by Mr. Pellman is a traditional dish made using an authentic recipe with premium beef, onion, and black pepper, all wrapped in delicate, thin dough.
These mini dumplings cook quickly (just 6–7 minutes) and are perfect for a quick lunch or dinner. Serve them on their own, in broth, or with sour cream, butter, or your favorite sauce.
Cooking instructions:
— Bring a large pot of salted water to a boil.
— Gently add the frozen pelmeni and stir to prevent sticking.
— Boil for 6–7 minutes until they float. Make sure the filling is heated through.
Storage conditions: keep frozen at -18°C or below. Shelf life: 6 months.