Products from Armenia

Armenian Lori Cheese is a semi-hard brined cheese made from pasteurized cow’s milk. It contains 50% fat in dry matter, with a dense yet tender texture and a pleasantly mild saltiness. Perfect for sandwiches, salads, and toasts.

• Made in Armenia using traditional methods
• 50% fat in dry matter
• Balanced flavor and easy to slice
• Suitable for everyday meals and festive occasions
• Fast delivery across Dubai and the UAE

Armenian Chanakh Cheese is a traditional brined cheese with 47% fat in dry matter. It has a dense, slightly crumbly texture and a rich, creamy-salty flavor. Perfect for salads, appetizers, and meat dishes.

• Made from pasteurized cow’s milk
• 47% fat in dry matter
• Traditional Armenian taste and production
• Ideal with vegetables and meats
• Fast delivery across Dubai and UAE

Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.

Armenian Suluguni Cheese by Alashekrt is a brined cheese with 40% fat in dry matter, made from pasteurized cow’s milk. It has a distinctive slightly sour and salty taste, a firm texture, and melts easily. Perfect for casseroles, khachapuri, and everyday consumption.

• Brined cheese made from natural milk
• 40% fat in dry matter
• Produced in Armenia — Lori region
• Ideal for khachapuri and baking
• Fast delivery across Dubai and the UAE

Atenk Sujuk — traditional Armenian dry sausage with rich flavor, sliced and vacuum-packed for your convenience.

Traditional Armenian basturma "Atenk" in slices — a perfect appetizer with rich flavor and aromatic spices. Ready to eat, pairs well with cheese, bread, or vegetables.

Traditional Armenian sujukh by "Bekon" — air-dried beef sausage with bold spices. Thinly sliced and ready to enjoy as a savory snack or appetizer.

Traditional "Bekon" basturma — air-dried beef with a rich spice blend. Thinly sliced, it's perfect for sandwiches and meat platters.

Assorted traditional “Bacon” is an ideal choice for lovers of oriental cuisine. The combination of excellent basturma and aromatic sujuk will provide you with an unforgettable taste experience.

Traditional "Bekon" basturma — air-dried beef with a rich spice blend. Thinly sliced, it's perfect for sandwiches and meat platters.

Sausage cuts from Bacon are an ideal choice for connoisseurs of savory snacks. Ready to eat, these cuts will add variety to your table.

Hunting sausage "Bacon" is a real delicacy for connoisseurs of delicious food. Boiled and smoked, it has a rich taste and aroma. Store at temperatures between 0°C and +6°C for 30 days. Made in Armenia.

Raw smoked sausage "Bacon" chorizo ​​is a real find for lovers of meat delicacies. Packed in a vacuum, which ensures the preservation of its taste and aroma. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 90 days. Made in Armenia.

Uncooked smoked pepperoni sausage "Bacon" is a real delicacy for connoisseurs of savory tastes. Vacuum packed, chilled and ready to delight you with its aroma and taste. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 120 days.

Traditional cooked sausage “Bacon” — a classic meat product with a rich flavor, made from chicken, beef, and pork fat with added spices.

Its tender texture and well-balanced recipe make it perfect for sandwiches, breakfasts, or light snacks. Can be enjoyed cold or added to various dishes.

Ingredients: Chicken meat, beef, pork fat, animal protein, water, potato starch, salt, spices.

Nutritional value per 100 g: 264 kcal, protein — 11 g, fat — 24 g, carbohydrates — 1 g.

Storage conditions: Store at 0°C to +6°C, with humidity not exceeding 75%. Shelf life: 30 days.

Boiled doctor's family sausage "Bacon" is an ideal choice for the whole family. Boiled meat sausage, created according to a doctor's recipe, will provide you and your loved ones with a delicate taste and high quality.