Armenian Lori Cheese is a semi-hard brined cheese made from pasteurized cow’s milk. It contains 50% fat in dry matter, with a dense yet tender texture and a pleasantly mild saltiness. Perfect for sandwiches, salads, and toasts.
“Lori” is a semi-hard Armenian cheese made from pasteurized milk using a traditional recipe. Its balanced flavor and versatile use make it a great choice for breakfast, snacking, or cooking.
Keep refrigerated at +2°C to +6°C. Shelf life — 9 months. Once opened, consume within 7 days.
Alashekrt Group LLC, Republic of Armenia, Lori region, Tashir city, Yerevanyan St. 346
Armenian Chanakh Cheese is a traditional brined cheese with 47% fat in dry matter. It has a dense, slightly crumbly texture and a rich, creamy-salty flavor. Perfect for salads, appetizers, and meat dishes.
Armenian Suluguni Cheese by Alashekrt is a brined cheese with 40% fat in dry matter, made from pasteurized cow’s milk. It has a distinctive slightly sour and salty taste, a firm texture, and melts easily. Perfect for casseroles, khachapuri, and everyday consumption.
Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Smoked Suluguni is a rich, flavorful Georgian cheese with a deep smoky aroma and firm texture. Ideal for grilling, charcuterie boards, or gourmet recipes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
