 
         
        **Smoked cheese Chechil "Suluguni Solomka"** is an original product with a smoked taste, made from high-quality milk. The cheese in the form of straws is convenient for snacking, and its piquant smoked taste will be an excellent addition to various snacks and dishes. This is an ideal choice for lovers of cheese with a rich aroma.
Milk, salt, bacterial starters, enzymes.
Store at a temperature from 0°C to +6°C.
Armenian Suluguni Cheese by Alashekrt is a brined cheese with 40% fat in dry matter, made from pasteurized cow’s milk. It has a distinctive slightly sour and salty taste, a firm texture, and melts easily. Perfect for casseroles, khachapuri, and everyday consumption.
Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Smoked Suluguni is a rich, flavorful Georgian cheese with a deep smoky aroma and firm texture. Ideal for grilling, charcuterie boards, or gourmet recipes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
 
               
              