
**Smoked cheese Chechil "Suluguni Solomka"** is an original product with a smoked taste, made from high-quality milk. The cheese in the form of straws is convenient for snacking, and its piquant smoked taste will be an excellent addition to various snacks and dishes. This is an ideal choice for lovers of cheese with a rich aroma.
Milk, salt, bacterial starters, enzymes.
Store at a temperature from 0°C to +6°C.
Armenian Lori cheese is a healthy product made from whole milk. It contains large amounts of proteins and minerals, as well as lactic acid bacteria. The mass fraction of fat in dry matter is 50%. Store at 4±2°C and 80% relative humidity for 6 months.
Lori cheese by “Alashkert” is a traditional Armenian brined cheese with a soft texture and pleasant salty note. Perfect for sandwiches, salads, or enjoyed on its own.
Armenian Chanakh cheese is a dairy-based product with milk fat substitute, containing 50% fat. Store at (4±2)°C with 80–85% humidity for up to 6 months.
Available sizes: (please select from the weight options above).
Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Smoked Suluguni is a rich, flavorful Georgian cheese with a deep smoky aroma and firm texture. Ideal for grilling, charcuterie boards, or gourmet recipes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Chechil cheese "Igit" in the form of sticks is a magnificent delicacy produced in Armenia. Store it at a temperature of 2°C to +8°C and a relative humidity of 85%.
Smoked cheese Chechil "Igit" - a delight for real gourmets, produced in Armenia. Store it at a temperature of 4±2°C and a relative humidity of no higher than 85%.