Sheep Cheese from Vardenis (Armenia) — traditional Armenian cheese made from sheep's milk with a rich flavor, characteristic saltiness, and dense, tender texture.
Cheese from the mountainous region of Vardenis, known for its pastures and cheese-making traditions. Perfect for breakfasts, fresh lavash, greens, and Armenian appetizers.
Sheep Cheese from Vardenis — traditional Armenian cheese valued for its rich milky flavor, pleasant saltiness, and distinctive texture. Sheep's milk gives the cheese an expressive aroma and rich taste, familiar to lovers of authentic Caucasian cheeses.
Vardenis is a mountainous region of Armenia, where livestock farming and traditional cheese-making are developed. Local cheeses hold a special place in Armenian cuisine and are traditionally served with fresh lavash, greens, vegetables, and homemade bread.
Sheep cheese is perfect for everyday breakfast, Armenian feasts, and preparing traditional dishes. It can be served on its own, added to salads, or paired with tomatoes, cucumbers, and aromatic greens.
Armenia, Vardenis
Store in the refrigerator, following the temperature regime indicated on the packaging.
Armenian Cheese Lori Alashkert 350g
Armenian Lori Cheese is a semi-hard brined cheese made from pasteurized cow’s milk. It contains 50% fat in dry matter, with a dense yet tender texture and a pleasantly mild saltiness. Perfect for sandwiches, salads, and toasts.
Aremian Cheese Chanakh "Alashkert" 320g
Armenian Chanakh Cheese is a traditional brined cheese with 47% fat in dry matter. It has a dense, slightly crumbly texture and a rich, creamy-salty flavor. Perfect for salads, appetizers, and meat dishes.
Made from pasteurized cow’s milk
47% fat in dry matter
Traditional Armenian taste and production
Ideal with vegetables and meats
Fast delivery across Dubai and UAE
Smoked Cheese "Suluguni Sticks"
Smoked suluguni — cheese with a rich flavor, appetizing aroma of natural smoking, and dense layered texture. Perfect for grilling, cheese platters, appetizers, and hot dishes. Store at a temperature of 4±2°C and relative humidity of 80%.
Smoked cheese Chechil "Suluguni Solomka"
Smoked Cheese Chechil "Suluguni Straws" – a natural brined cheese with an appetizing smoky aroma, delicate fibrous texture, and rich flavor. Perfect for snacking, cheese platters, and appetizers.
Smoked cheese "Suluguni Kosynka"
Smoked Cheese "Suluguni Kosynka" - a natural brined cheese with an appetizing smoky aroma, delicate layered texture, and rich flavor. Perfect for snacking, cheese platters, and hot appetizers.
Chechil cheese "Igit" in the form of sticks is a magnificent delicacy produced in Armenia. Store it at a temperature of 2°C to +8°C and a relative humidity of 85%.
Smoked cheese Chechil "Igit" - a delight for real gourmets, produced in Armenia. Store it at a temperature of 4±2°C and a relative humidity of no higher than 85%.
We welcome you to the world of historical taste and traditions with our special “Russian” cheese. Recreated according to ancient recipes, this cheese will take you back to the fascinating past and allow you to experience the true depth of taste and aroma.
The Brest-Litovsk brand invites you to a unique journey into the world of unshakable traditions and aristocratic taste. Our Rossiysky cheese is not only a product, it is a historical recipe that gives exquisite taste and the highest quality of dairy products.
Immerse yourself in a delicious combination of past and present with every bite of Russian cheese. Add exquisite charm and aristocracy to your table while enjoying this unique product from Brest-Litovsk.
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