Golden sturgeon caviar Osetra Gold 125 g — a premium format of rare amber-gold caviar. Large, well-defined grains, a delicate nutty flavor, and an expressive aroma. Grain size ranges from 1.5 to 2.0 mm.
Osetra Gold is an elite variety of sturgeon caviar, prized for its rarity, noble golden color, and refined flavor profile.
Sturgeon reach maturity at the age of 8–10 years and spawn only once every few years, which makes the production of Osetra Gold caviar limited. The average fish weight is around 12 kg.
The eggs have a thinner and more elastic membrane compared to beluga caviar, while the taste is distinguished by depth and a soft, creamy-nutty character.
The 125 g format is designed for those who want a complete gastronomic experience and wish to highlight the premium status of the product on the table.
Golden sturgeon caviar Osetra Gold 125 g represents the highest level of exclusivity among sturgeon caviars.
Black caviar Imperial Gold 50g
Imperial Gold Black Caviar 50g is a premium delicacy crafted under carefully controlled conditions to ensure ideal flavor and texture. It features a deep dark hue and large, tender pearls with a rich, refined taste.
This caviar is a symbol of sophistication and quality — perfect for special occasions, elegant appetizers, or gourmet experiences. A top-tier choice for true connoisseurs.
Black sturgeon caviar 50g from Royal Osetra is one of the most expensive and sought-after delicacies in the world. It features a special nutty taste and rich aroma, with grain sizes ranging from 1.5 mm to 2.0 mm.
Albino Almas Caviar — a rare delicacy from albino sturgeon with golden eggs, a delicate texture, and an exquisite creamy-nutty flavor.
Sevruga pressed caviar — a rich delicacy with a dense texture and deep black caviar flavor. Concentrated flavor and velvety texture for true connoisseurs.
Made using traditional Caspian technologies. Perfect for gourmets and special occasions in Dubai.
Help
HelpPopular Sections
Popular SectionsBlog
BlogSubscribe
Quick view
