Albino Almas Caviar — a rare delicacy from albino sturgeon with golden eggs, a delicate texture, and an exquisite creamy-nutty flavor.
Albino Almas is one of the rarest and most expensive types of caviar in the world, obtained from albino sturgeon. The eggs have a unique golden-yellow hue, soft shell, and delicate texture.
The caviar is produced under controlled conditions with the highest quality standards. The malossol method (lightly salted processing) preserves the natural flavor and texture of the product without excess salt.
Recommended to serve chilled, plain or with neutral garnishes: toast, blini, or crème fraîche. Perfect for special occasions and gifts.
Store at a temperature from −2°C to +2°C. Shelf life — up to 3 months from the packaging date. Consume within 48 hours after opening.
Imperial Gold Black Caviar 50g is a premium delicacy crafted under carefully controlled conditions to ensure ideal flavor and texture. It features a deep dark hue and large, tender pearls with a rich, refined taste.
This caviar is a symbol of sophistication and quality — perfect for special occasions, elegant appetizers, or gourmet experiences. A top-tier choice for true connoisseurs.
Golden sturgeon caviar Osetra Gold 125 g — a premium format of rare amber-gold caviar. Large, well-defined grains, a delicate nutty flavor, and an expressive aroma. Grain size ranges from 1.5 to 2.0 mm.
Black sturgeon caviar 50g from Royal Osetra is one of the most expensive and sought-after delicacies in the world. It features a special nutty taste and rich aroma, with grain sizes ranging from 1.5 mm to 2.0 mm.
Sevruga pressed caviar — a rich delicacy with a dense texture and deep black caviar flavor. Concentrated flavor and velvety texture for true connoisseurs.
Made using traditional Caspian technologies. Perfect for gourmets and special occasions in Dubai.
