Svan Salt OJAKHURI (Georgia), 200 g.

Svan Salt OJAKHURI (Georgia), 200 g.

Price

15.00
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Traditional Svanetian salt from Georgia — an aromatic blend of salt, garlic, and natural spices that gives dishes a rich flavor and unique Caucasian aroma.

Perfect for meat, vegetables, potatoes, soups, and marinades.

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Svanetian Salt — Traditional Georgian Seasoning

Svanetian salt is one of the most famous Georgian seasonings, originating from the mountainous region of Svaneti. Instead of regular salt, it contains an aromatic blend of natural spices, garlic, and herbs, which gives even simple dishes a rich flavor and appetizing aroma.

This versatile seasoning is excellent for preparing meat, poultry, fish, potatoes, vegetables, soups, kebabs, and marinades. Just add a small amount of Svanetian salt to enhance the flavor of your favorite dishes.

Ingredients

  • Salt
  • Garlic
  • Coriander
  • Utskho-suneli (blue fenugreek)
  • Red pepper
  • Calendula (Imeretian saffron)
  • Cumin
  • Other natural Georgian spices

Benefits

  • Traditional Georgian recipe
  • Rich aroma of garlic and spices
  • Universal seasoning for everyday cooking
  • No artificial additives
  • Suitable for meat, fish, vegetables, and soups
  • Made in Georgia

How to Use

  • Season meat and poultry before cooking
  • Add to potatoes and vegetables
  • Use in soups and stews
  • Prepare marinades and sauces
  • Sprinkle on finished dishes instead of regular salt