Rye flour 950g.


AED 7.00


Uvelka Rye Flour is a high-quality flour with a high content of fiber, amino acids and vitamins, created for preparing tasty, healthy and nutritious dishes. Ideal for bread, muffins, pancakes, cookies, scones and gingerbread.

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Uvelka Rye Flour

Uvelka Rye flour is high in fiber, amino acids, vitamins and minerals. Baked goods made from rye flour are healthy, tasty and nutritious. Rye flour is used for baking bread, as part of muffins, pancakes, cookies, scones and gingerbreads. Sourdough made from rye flour is an integral part of Russian cuisine.

Nutritional Value per 100 g of product:

  • Protein: 9g (12.0%)
  • Fats: 2g (2.4%)
  • Carbohydrates: 62g (17%)

Content of vitamins and minerals per 100 g of product, mg:

  • Vitamin B1:0.35 mg (25%)
  • Iron: 3.5 mg (25.0%)
  • Phosphorus: 189 mg (23.6%)
  • Dietary fiber: 12.4 g (41.3%)

Energy value per 100 g of product:

310 kcal/1310 kJ (12.4%)

The product does not contain GMOs.

Storage conditions:

Store in dry, well-ventilated premises not infested with pests of grain stocks in compliance with sanitary rules at a temperature not exceeding 25 ° C and a relative humidity of not more than 70%.

Expiration date:

12 months