Gorokhovi soup from "Ready!" Created according to a classic home recipe. Natural components, such as chopped peas, potato flour, carrots, onions and garlic, give the dish the aroma and taste of real homemade soup.
Cook the soup in 45 minutes, adding smoked sausages, ribs, lard or bacon to give the dish even more aroma and taste. The soup is ready to use for a short time, providing you with a quick and hearty dish.
Without stupid, flavorings, sodium glutamate and GMOs - products "Ready!" Created taking into account your health. Pea soup is ideal for vegan, vegetarian and dietary diet.
from one package weighing 250 grams, you can prepare 7 portions of delicious soup. Suitable for cooking in a slow cooker and suitable for tourist campaigns, providing good nutrition.
Polish peas, dried vegetables and grass (potato flour, potatoes, carrots, onions, onion green, garlic), bay leaf ground, black pepper.
for 100 g of product: proteins 21 g, carbohydrates 21 g. Energy value - 350 kcal.
The product retains its qualities for 18 months. We recommend that you store in a dry place protected from direct sunlight.
Uncle Vanya offers you the best pickles, which are of high quality and traditional taste. Our pickles are made with fresh ingredients to give you the true taste of pickles. Look no further as we have the best pickles for you. Order now and enjoy their taste!
Green peas from brain varieties from the Uncle Vanya brand - this is a high -quality product grown on their own fields in the Krasnodar Territory.
peas is distinguished by an exquisite taste and is suitable for cooking a variety of dishes.
Green peas, drinking water, table salt, sugar.
Nutritional value per 100g: carbohydrates - 6.5g, proteins - 3.1
Energy value (calorie content) in 100g: 161kJ/38.4kcal.
This product is free of pathogens and mold. Laboratory studies did not reveal the content of herbicides, insecticides and other chemicals, including pirimiphos-methyl, a drug for the destruction of harmful insects. Weed and organic impurities, as well as pests, were not found in the package. The kernels are whole, without split, spoiled and modified, as well as non-shelled kernels.
The content of flour in the product does not exceed 0.2%. With the ratio of these indicators, we can say that the cooked cereal will have a good consistency and will not stick together during cooking. The low level of acidity and acid number of fat in the product is an indicator of the freshness of the cereal, compliance with the terms and conditions of storage.
Bay leaf is an essential spice that every housewife should have in her kitchen. It is widely used in canning many foods. Bay leaves are added to mixtures intended for pickling and pickling vegetables, which makes them more tasty and aromatic.
It is recommended to add bay leaves to the dish before finishing cooking so that the finished dish does not have bitterness. Our bay leaves are of the highest quality and will provide your dishes with amazing taste and aroma. Don't forget to try our bay leaf and enjoy its rich taste!
TSAR pearl barley is a high-quality product produced using advanced technologies that preserve the vitamins and nutrients contained in the grain and the grain shell. This makes the product even more healthy and tasty.
Our pearl barley is rich in fiber, which cleanses the intestines and stimulates the gastrointestinal tract. The soluble fiber in our cereal helps lower blood cholesterol.
TSAR pearl barley is a 100% natural product that does not contain any additives, sugar or preservatives. We are proud that our cereals have an environmental BIO-control certificate, which confirms the high level of quality and safety of our product.
Enjoy the taste and benefits of TSAR pearl barley, which is ideal for preparing a variety of dishes. And remember that our cereals are produced with love and care for your health. Buy our TSAR pearl barley today and taste its taste in combination with delicious dishes created in kitchens around the world, even in Dubai!
The Tsar Flour is an ideal product for cooking delicious dishes. Thanks to the technology of sparing grinding, the properties of gluten are most preserved, which gives the test elasticity.
