Smoked Trout Slices from Salmon Family in 3×80 g packaging are the perfect product for true gourmets who value high quality and rich flavor. These trout slices are farmed in the pristine waters of the Ararat Valley and slowly smoked to preserve their unique taste and aroma. The convenient 3×80 g packaging lets you enjoy the product three times over, delivering an unmatched taste and quality experience.
Smoked trout, salt, spices.
Store at 0 °C to 4 °C. After opening, keep refrigerated and consume within 3 days.
12 months.
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Produced in the clear waters of the Ararat Valley and slowly smoked, they offer a unique gourmet experience.
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