Smoked trout fillet
Our delicacies - smoked trout fillet from Salmon Family - are exceptionally the best culinary pleasure.
This delicious trout, sourced from the clear artesian waters of the Ararat Valley, is slowly smoked to perfection. Enjoy the exquisite taste of Salmon Family smoked trout, the perfect choice for gourmets.
Turkey smoked on cherry wood 225 g
Turkey Smoked on Cherry Wood — a halal product with a gentle smoky aroma and a juicy texture.
Salmon Jerky
Herring fillet aroma of smoke in oil
Dry-cured turkey 250 g
Dry-cured Turkey — a halal meat product with a delicate texture, subtle garlic aroma, and a mild slightly sweet flavor.
Fillet-pieces of herring in oil
Truffle cervelat 225 g
Truffle Cervelat — a halal meat delicacy with a soft truffle aftertaste.
Dried Pacific salmon with soy sauce
Dried Pacific Salmon with Soy Sauce is a delicious combination of the tenderness and rich flavor of salmon with a hint of traditional soy sauce. When perfectly rested, the salmon develops an exceptional texture and rich flavor that will surprise and delight your taste buds.
Sujuk 300g
Dry-cured Sujuk — a halal meat product with a rich flavor and a minimal ingredient list.
Smoked Salmon Slices with Dill
Smoked trout slices TRIO (3x80g)
Omul Balyk cold smoking
Royal salmon of cold smoking with orange, honey and ginger
Royal salmon of cold smoked
Coho salmon caviar 500g
Coho salmon caviar 500g — a generous portion of red caviar from silver salmon. It features a rich red color, mild flavor, and medium-sized eggs (~3 mm) with a pleasant “pop.”
Low in calories and rich in omega-3, vitamins, and proteins, Coho salmon caviar is both nutritious and delicious. The large 500g package is perfect for banquets and festive gatherings.