Meat, Seafood

Mathias herring fillet Santa Bremor with fresh herbs is a quality product from a well-known manufacturer.

This is a tender fillet of mathias herring, which is complemented with fresh herbs, creating a pleasant aroma and giving the dish a unique taste. Mathias herring fillet is a delicious dish, popular among lovers of fish delicacies.

It is a source of nutrients, including protein, fatty acids and vitamins essential for health. The product is packaged in a convenient 250 gram package, which allows you to quickly and easily prepare a tasty and healthy dish. Herring Matias Santa Bremor fillet with fresh herbs is an ideal choice for those who respect high-quality and tasty fish.

Traditional Armenian basturma "Atenk" in slices — a perfect appetizer with rich flavor and aromatic spices. Ready to eat, pairs well with cheese, bread, or vegetables.

Raw smoked sausage "Bacon" chorizo ​​is a real find for lovers of meat delicacies. Packed in a vacuum, which ensures the preservation of its taste and aroma. Store at temperatures from 0°C to 6°C and relative humidity 75-78% for 90 days. Made in Armenia.

Olyutorsky herring are pieces of tender herring fillet, prepared according to the traditional recipe of the Olyutorsky plant. This delicacy has a juicy taste and aroma, ideal for preparing various snacks and dishes.

Herring fillet MATIAS Delicious with smoke flavor 250g.

Traditional "Bekon" basturma — air-dried beef with a rich spice blend. Thinly sliced, it's perfect for sandwiches and meat platters.

Dried Pacific Salmon with Soy Sauce is a delicious combination of the tenderness and rich flavor of salmon with a hint of traditional soy sauce. When perfectly rested, the salmon develops an exceptional texture and rich flavor that will surprise and delight your taste buds.

High in Omega 3-6, no preservatives, no GMOs.

Traditional Armenian sujukh by "Bekon" — air-dried beef sausage with bold spices. Thinly sliced and ready to enjoy as a savory snack or appetizer.

[Short_Description] Omul, cold smoking, is an exquisite treat, rich in useful properties. First of all, the omul is distinguished by a high content of unsaturated fatty acids, vitamins of the PP and B group, as well as a significant number of trace elements, such as molybdenum, nickel and zinc. This fish is easily absorbed by the body and has a low calorie content, which makes it a great choice for a healthy and balanced diet. Nutritional value per 100 g of product: proteins - 18 g, fats - 3 g. Energy value per 100 g of product: 102.27 kcal / 428 kJ. Omul Balyk cold smoking is not only a great taste, but also a wealth of beneficial substances that enrich your diet and help maintain health. [/short_description]

[Short_Description] A successful experiment in the world of tastes based on the fillet of royal salmon, smoking with tender smoke and complemented by fruit notes of red orange, natural lime honey and ginger! This combination gives this salmon a unique aroma and a unique taste that will take you into a fascinating culinary trip. Royal salmon of cold smoking with orange, honey and ginger is a real masterpiece in the world of fish delicacies. Each piece is a harmonious combination of a smoky bouquet, bright citrus shades and a delicate spicy accent of ginger. Let yourself enjoy this unique taste that gives sophistication to your table and amazes from the first bite. [/short_description]

Dried taranka is a delicacy with rich flavor and firm texture, cherished in the culinary traditions of many countries. A great choice for snacking or adding to dishes.

Dried salmon – natural dried salmon slices rich in omega-3, perfect for snacking and healthy eating.

Natural cod liver from the Murmansk Fish Plant is a high-quality product made from chilled raw materials. Ready to eat and presented in a convenient 500 g package.

Get this natural delicacy with excellent characteristics right now!

[Short_Description] Getting to please yourself with a rather big luxury during lunch or dinner, choosing our steaks from hot smoked salmon. This exquisite dish combines the tenderness and juiciness of salmon meat with saturated aromas of hot smoking. Each piece of steak is impregnated with carefully selected seasonings and aromas to give your dinner or dinner a special charm and taste. Our steaks from hot smoked salmon are not only a pleasure for your taste receptors, but also a great way to add luxury and sophistication to your daily food. Let yourself enjoy this dish that will enrich your dinners and dinners with unique taste impressions. [/short_description]

[Short_Description] Our royal salmon is gently chopped - this is the result of a thorough study and understanding of the moment when the meat retains its juiciness and does not lose its excessive humidity, which allows you to distinguish natural tastes and aromas of salmon. Adding salt as the basis for the transfer of the entire palette of tastes allowed us to achieve the perfect balance, in which salinity is felt only in the aftertaste. Powerful value per 100 g of the product: proteins - 18.19 g, fats - 4.41 g, carbohydrates - 0 g. Energy value per 100 g of product: 118 kcal / 494.42 kJ. Vitamins A, B1, B2, C, E, PP. Our royal salmon is tenderly chopped - this is the embodiment of respect for the natural qualities of salmon, which will give you an exquisite taste and wealth of healthy vitamins and protein. [/short_description]