Chanakh Armenian Cheese

Armenian Lori Cheese is a semi-hard brined cheese made from pasteurized cow’s milk. It contains 50% fat in dry matter, with a dense yet tender texture and a pleasantly mild saltiness. Perfect for sandwiches, salads, and toasts.

• Made in Armenia using traditional methods
• 50% fat in dry matter
• Balanced flavor and easy to slice
• Suitable for everyday meals and festive occasions
• Fast delivery across Dubai and the UAE

Armenian Chanakh Cheese is a traditional brined cheese with 47% fat in dry matter. It has a dense, slightly crumbly texture and a rich, creamy-salty flavor. Perfect for salads, appetizers, and meat dishes.

• Made from pasteurized cow’s milk

• 47% fat in dry matter

• Traditional Armenian taste and production

• Ideal with vegetables and meats

• Fast delivery across Dubai and UAE

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