Imeretian Cheese Boisovka 500g.

Armenian Lori Cheese is a semi-hard brined cheese made from pasteurized cow’s milk. It contains 50% fat in dry matter, with a dense yet tender texture and a pleasantly mild saltiness. Perfect for sandwiches, salads, and toasts.

• Made in Armenia using traditional methods
• 50% fat in dry matter
• Balanced flavor and easy to slice
• Suitable for everyday meals and festive occasions
• Fast delivery across Dubai and the UAE

Armenian Chanakh Cheese is a traditional brined cheese with 47% fat in dry matter. It has a dense, slightly crumbly texture and a rich, creamy-salty flavor. Perfect for salads, appetizers, and meat dishes.

• Made from pasteurized cow’s milk

• 47% fat in dry matter

• Traditional Armenian taste and production

• Ideal with vegetables and meats

• Fast delivery across Dubai and UAE

Chanakh Armenian Cheese — a traditional brined cheese with a soft texture and rich creamy-salty flavor.

Ardenis Sheep Cheese — a traditional Armenian cheese made from sheep's milk with a rich flavor, dense texture, and distinctive aroma. Perfect for cheese platters, salads, and national dishes.

Armenian Chechil Cheese Borisovka — a traditional string cheese with a rich flavor and distinctive fibrous texture.

Smoked Suluguni is a rich, flavorful Georgian cheese with a deep smoky aroma and firm texture. Ideal for grilling, charcuterie boards, or gourmet recipes. Made in Armenia. Store at 4±2°C and 80% relative humidity.

Smoked cheese Chechil "Igit" - a delight for real gourmets, produced in Armenia. Store it at a temperature of 4±2°C and a relative humidity of no higher than 85%.