Bulgur wheat grain


AED 11.00


Bulgur from Makfa is a natural product made from durum wheat, ideal for a variety of dishes.
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About the product

Makfa's bulgur is durum wheat cereal processed according to the traditional Turkish method. It has a unique aroma, delicate taste and nutritional properties.

Product Specification

  • 100% natural product
  • Source of slow carbohydrates and dietary fiber
  • Low calorie and nutrient rich
  • Easy to prepare and ideal for a variety of dishes


Fry dry cereal in oil for 2 minutes, then cook over low heat with water in a ratio of 1:2. Let it brew for 5 minutes and your bulgur is ready to eat!

Nutritional Details (per 100g)

  • Energy value: 355 kcal
  • Carbohydrates: 74.2 g
  • Proteins: 10.6 g
  • Fat: 1.7 g


Bulgur is packaged in convenient 450g bags, ensuring a long shelf life and fresh taste for 14 months.