Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Suluguni cheese (also known as Sulguni) is a famous Georgian cheese with a unique elastic and dimpled texture, similar to mozzarella but with a distinct sour and moderately salty flavor. It melts beautifully, making it perfect for khachapuri and other baked dishes.
Our Suluguni is produced in Armenia using traditional methods and high-quality ingredients. It’s a versatile cheese that can be used in hot sandwiches, salads, or simply enjoyed on its own. If you're wondering where to buy Suluguni in Dubai, you’ve come to the right place — Gastronom.ae is your go-to for authentic Eastern European cheeses.
This cheese is often compared to mozzarella or halloumi for its stretchiness and mildness but offers a unique Georgian twist that sets it apart. Whether you're preparing Georgian classics or trying something new, this cheese won’t disappoint.
Ingredients: Pasteurized whole milk, pepsin, mesophilic bacterial culture, calcium chloride, salt.
Storage: Store at 4±2°C and 80% relative humidity.
Nutritional Data (per 100 g): 287 kcal, 20 g protein, 23 g fat.
Armenian Lori cheese is a healthy product made from whole milk. It contains large amounts of proteins and minerals, as well as lactic acid bacteria. The mass fraction of fat in dry matter is 50%. Store at 4±2°C and 80% relative humidity for 6 months.
Lori cheese by “Alashkert” is a traditional Armenian brined cheese with a soft texture and pleasant salty note. Perfect for sandwiches, salads, or enjoyed on its own.
Armenian Chanakh cheese is a dairy-based product with milk fat substitute, containing 50% fat. Store at (4±2)°C with 80–85% humidity for up to 6 months.
Available sizes: (please select from the weight options above).
Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Smoked Suluguni is a rich, flavorful Georgian cheese with a deep smoky aroma and firm texture. Ideal for grilling, charcuterie boards, or gourmet recipes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Chechil cheese "Igit" in the form of sticks is a magnificent delicacy produced in Armenia. Store it at a temperature of 2°C to +8°C and a relative humidity of 85%.
Smoked cheese Chechil "Igit" - a delight for real gourmets, produced in Armenia. Store it at a temperature of 4±2°C and a relative humidity of no higher than 85%.
