Frozen

Classic Mini Beef Pelmeni by Mr. Pellman is a traditional dish made using an authentic recipe with premium beef, onion, and black pepper, all wrapped in delicate, thin dough.

These mini dumplings cook quickly (just 6–7 minutes) and are perfect for a quick lunch or dinner. Serve them on their own, in broth, or with sour cream, butter, or your favorite sauce.

Cooking instructions:
— Bring a large pot of salted water to a boil.
— Gently add the frozen pelmeni and stir to prevent sticking.
— Boil for 6–7 minutes until they float. Make sure the filling is heated through.

Storage conditions: keep frozen at -18°C or below. Shelf life: 6 months.

Favorite Mini Chicken Pelmeni by Mr. Pellman is a traditional dish in a compact format, featuring tender dough filled with juicy chicken, onion, and spices.

Perfect for a quick and tasty meal — they cook in just 6–7 minutes. Serve with butter, sour cream, fresh herbs, or your favorite sauce. Great as a main course, appetizer, or in broth.

Cooking instructions:
— Bring salted water to a boil in a pot.
— Gently add the frozen pelmeni and stir.
— Boil for 6–7 minutes until they float. Ensure the filling is hot before serving.

Storage conditions: Keep frozen at -18°C or below. Shelf life: 6 months.

Mr. Pellman Tasty Pelmeni with Beef and Chicken brings the comforting flavors of Eastern European home cooking, with a perfectly balanced filling of two meats.

Delicate handmade dough wraps a juicy mix of premium beef and chicken, blended with onions and spices. These pelmeni cook quickly (6–7 minutes) and are suitable for boiling, steaming, or pan-frying.

Enjoy as a main dish or serve with broth, sour cream, herbs, or your favorite sauce. Ideal for family meals or a quick, hearty snack.

Benefits:
— No preservatives, made with all-natural ingredients.
— Individually quick-frozen to preserve freshness and flavor.
— 500g pack — great for sharing or storing.
— Loved by kids and adults alike.

Cooking instructions:
— Boil in salted water for 6–7 minutes until they float and are fully cooked.
— Alternatively, steam or pan-fry until golden and crispy.

Storage: 6 months. Keep frozen at -18°C or below.

Mr. Pellman Vareniki with Potato is a hearty and comforting dish made using a traditional Eastern European recipe. These half-moon dumplings are filled with creamy mashed potatoes, onion, and spices, all wrapped in tender dough—free from preservatives and artificial additives.

Perfect for family lunches, dinners, or holiday meals. Simply boil the vareniki in salted water for 7–10 minutes and serve with butter, sour cream, sautéed onions, or fresh herbs. Enjoy as a main course or a delicious side dish.

Highlights:
— All-natural ingredients, no preservatives
— Classic dough made with gluten and eggs
— Flash-frozen to preserve taste and freshness
— Brings the taste of home and childhood comfort in every bite

Storage conditions: Keep frozen at -18°C. Shelf life: 6 months.

Vareniki with cottage cheese is a delicate dish with a soft, creamy filling made according to a traditional recipe.

Made with natural cottage cheese, labneh, egg, and a touch of sugar. Simply boil in salted water for 5–7 minutes and serve with sour cream, honey, or jam.

Storage life: 6 months. Storage conditions: keep frozen.

Mr. Pellman’s Classic Beef Manty is a dish inspired by Turkish cuisine, offering an authentic homemade flavor experience.

Each dumpling is filled with juicy ground beef, black pepper, and onion, wrapped in a thin and tender dough. Perfect for family lunches, dinners, or special occasions — simply boil or steam and serve with yogurt, melted butter, or tomato sauce.

Cooking instructions:
1. Bring salted water to a boil.
2. Gently add frozen manty and stir.
3. Boil for 6–7 minutes until they float, or steam for 25–30 minutes until fully cooked.
4. Serve hot with your favorite sauce — yogurt, sour cream, melted butter, or tomato sauce.

Storage conditions: Keep frozen at -18°C. Shelf life: 6 months.
Allergens: Contains gluten and eggs.

Beef samsa is a fragrant puff pastry filled with juicy meat, made following a traditional Eastern recipe.

Ground beef mixed with onions, spices, and clarified butter is wrapped in thin, crispy dough. Bake at 180–200°C for about 30 minutes until golden brown.

Shelf life: 6 months. Storage conditions: keep frozen.

Chicken samsa is a juicy Eastern-style pastry made with puff dough and a flavorful spiced chicken filling.

Tender chicken breast, onion, spices, and clarified butter are wrapped in thin dough. Bake at 180–200°C for about 30 minutes until golden brown.

Shelf life: 6 months. Storage conditions: keep frozen.

Mr. Pellman’s Cheburek with Beef features crispy dough filled with juicy minced beef, onions, and spices. Made using a classic recipe, it’s a perfect choice for a hearty snack, lunch, or festive table.

With its thin, crunchy crust and flavorful meat filling, this cheburek offers a rich taste and satisfying texture. Made only with natural ingredients: beef, onion, water, salt, black pepper, flour, and sunflower oil.

Cooking instructions:
1. Defrost chebureks at room temperature for 15–20 minutes under a kitchen towel.
2. Heat a frying pan over low heat and add vegetable oil (just enough to cover the bottom).
3. Fry chebureks on medium heat for 5–7 minutes on each side until golden brown.
4. Serve hot, with or without sauce — they’re delicious either way.

Storage conditions: Keep frozen at -18°C. Shelf life: 6 months.

Mr. Pellman Syrniki with Cottage Cheese is a tender, ready-to-cook Eastern European dish with a soft, creamy filling. Each pancake offers a light sweetness, vanilla aroma, and the natural taste of fresh cottage cheese and labneh.

Ingredients: cottage cheese, labneh, sugar, eggs, vanilla, milk, flour, and semolina. No artificial additives. A perfect choice for breakfast, dessert, or a quick snack. Best served with honey, jam, or fresh berries.

Cooking instructions:
1. Preheat a frying pan over low heat and add a bit of vegetable oil.
2. Place the syrniki in a single layer, not touching each other or the pan edges.
3. Fry each side for 2 minutes until golden brown.
4. Reduce the heat, cover with a lid, and cook for another 7 minutes until fully done.
5. Serve with honey or jam to taste.

Nutritional value per 100g: 177.1 kcal, protein — 7.7g, fat — 8.4g, carbs — 19.9g.

Storage: 6 months. Keep frozen at -18°C or below.
Allergens: eggs, dairy.

Delicate dumplings by Miratorg feature thin classic dough filled with tender chicken fillet and natural spices. Made from poultry raised in-house under strict quality control, these dumplings are not only tasty but also wholesome.

An ideal choice for those who appreciate homemade flavor and high-quality ingredients. Simply boil and enjoy the balanced texture and aroma.

Nutritional value per 100 g: Protein — 10 g, Fat — 11 g, Carbohydrates — 28 g.
Energy value: 1030 kJ / 250 kcal.

Net weight: 800 g.
Shelf life: 24 months.
Storage conditions: Store at –18°C or below.