Cheese Lithuanian 45%
Price
AED 22.00
Made from normalized pasteurized cow's milk using starter based on lactic acid mesophilic and thermophilic bacteria.
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Armenian Lori Cheese is a semi-hard brined cheese made from pasteurized cow’s milk. It contains 50% fat in dry matter, with a dense yet tender texture and a pleasantly mild saltiness. Perfect for sandwiches, salads, and toasts.
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