Processed smoked cheese Svalya

Armenian Lori cheese is a healthy product made from whole milk. It contains large amounts of proteins and minerals, as well as lactic acid bacteria. The mass fraction of fat in dry matter is 50%. Store at 4±2°C and 80% relative humidity for 6 months.

Lori cheese by “Alashkert” is a traditional Armenian brined cheese with a soft texture and pleasant salty note. Perfect for sandwiches, salads, or enjoyed on its own.

Armenian Chanakh cheese is a dairy-based product with milk fat substitute, containing 50% fat. Store at (4±2)°C with 80–85% humidity for up to 6 months.

Available sizes: (please select from the weight options above).

Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.

Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.

Smoked Suluguni is a rich, flavorful Georgian cheese with a deep smoky aroma and firm texture. Ideal for grilling, charcuterie boards, or gourmet recipes. Made in Armenia. Store at 4±2°C and 80% relative humidity.

Chechil cheese "Igit" in the form of sticks is a magnificent delicacy produced in Armenia. Store it at a temperature of 2°C to +8°C and a relative humidity of 85%.

Smoked cheese Chechil "Igit" - a delight for real gourmets, produced in Armenia. Store it at a temperature of 4±2°C and a relative humidity of no higher than 85%.