Sulguni cheese
Price
AED 22.00
Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.
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Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Suluguni cheese is a famous Georgian cheese that is a must try during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity. Ingredients: pasteurized whole milk, pepsin, mesophilic bacterial culture, calcium chloride, salt. Nutritional data (per 100 g): kilocalories - 287 kcal, proteins - 20 g, fats - 23 g.
Armenian Lori cheese is a healthy product made from whole milk. It contains large amounts of proteins and minerals, as well as lactic acid bacteria. The mass fraction of fat in dry matter is 50%. Store at 4±2°C and 80% relative humidity for 6 months.
Armenian Lori Cheese is a semi-hard brined cheese made from pasteurized cow’s milk. It contains 50% fat in dry matter, with a dense yet tender texture and a pleasantly mild saltiness. Perfect for sandwiches, salads, and toasts.
Armenian Chanakh Cheese is a traditional brined cheese with 47% fat in dry matter. It has a dense, slightly crumbly texture and a rich, creamy-salty flavor. Perfect for salads, appetizers, and meat dishes.
Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Smoked Suluguni is a rich, flavorful Georgian cheese with a deep smoky aroma and firm texture. Ideal for grilling, charcuterie boards, or gourmet recipes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Chechil cheese "Igit" in the form of sticks is a magnificent delicacy produced in Armenia. Store it at a temperature of 2°C to +8°C and a relative humidity of 85%.
Smoked cheese Chechil "Igit" - a delight for real gourmets, produced in Armenia. Store it at a temperature of 4±2°C and a relative humidity of no higher than 85%.
