Sulguni cheese
Price
AED 22.00
Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.
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Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Suluguni cheese is a famous Georgian cheese that is a must try during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity. Ingredients: pasteurized whole milk, pepsin, mesophilic bacterial culture, calcium chloride, salt. Nutritional data (per 100 g): kilocalories - 287 kcal, proteins - 20 g, fats - 23 g.
Armenian Lori cheese is a healthy product made from whole milk. It contains large amounts of proteins and minerals, as well as lactic acid bacteria. The mass fraction of fat in dry matter is 50%. Store at 4±2°C and 80% relative humidity for 6 months.
Lori cheese by “Alashkert” is a traditional Armenian brined cheese with a soft texture and pleasant salty note. Perfect for sandwiches, salads, or enjoyed on its own.
Armenian Chanakh cheese is a dairy-based product with milk fat substitute, containing 50% fat. Store at (4±2)°C with 80–85% humidity for up to 6 months.
Available sizes: (please select from the weight options above).
Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Smoked Suluguni is a rich, flavorful Georgian cheese with a deep smoky aroma and firm texture. Ideal for grilling, charcuterie boards, or gourmet recipes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Chechil cheese "Igit" in the form of sticks is a magnificent delicacy produced in Armenia. Store it at a temperature of 2°C to +8°C and a relative humidity of 85%.
Smoked cheese Chechil "Igit" - a delight for real gourmets, produced in Armenia. Store it at a temperature of 4±2°C and a relative humidity of no higher than 85%.
