Kurt Ermak
Price
AED 17.50
Your cart is empty
Continue
This traditional dairy product, popular in Central Asia, is prepared by bagles sour cream or yogurt and rolling them into small balls.
The result is a crispy, acute snack that is ideal for quenching hunger between meals or as a filling for your favorite dishes. Kurt contains a lot of protein and little fat, which makes it a nutritious snack without a feeling of guilt.
Try this famous Central Asian treats today and discover the new world of amazing taste for yourself!
[/short_description]Sour cream has a uniform, delicate consistency and pure white color. This dairy product does not contain GMOs or preservatives, has a pleasant fermented milk taste and a rich, pleasant aroma. Sour cream will complement various dishes well.
Sour cream has a slightly sour taste, characteristic of a homemade product. It can be used as a dressing for salads, mushroom dishes, meat, and also as an ingredient in various sauces.
Sour cream will add a unique taste to any dish and make it the highlight of the table.
Sourfather Swall is a premium sour cream that gives a rich piquant taste and velvety texture to your favorite dishes. This sour cream, prepared only from the best ingredients, is ideal for giving saturation and creamyness to your recipes.
Sweeter Swal is made of completely natural ingredients that do not contain GMOs and does not contain preservatives and artificial flavors. This is a useful choice for everyone who wants to add a note of piquant taste to their dishes.
Suluguni cheese is a traditional Georgian cheese with an elastic, dimpled texture and a tangy, mildly salty flavor. Ideal as a melting cheese for khachapuri or hot dishes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Suluguni cheese is a famous Georgian cheese that is worth trying during your visit to the country. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Smoked Suluguni is a rich, flavorful Georgian cheese with a deep smoky aroma and firm texture. Ideal for grilling, charcuterie boards, or gourmet recipes. Made in Armenia. Store at 4±2°C and 80% relative humidity.
Armenian Chanakh Cheese is a traditional brined cheese with 47% fat in dry matter. It has a dense, slightly crumbly texture and a rich, creamy-salty flavor. Perfect for salads, appetizers, and meat dishes.
Armenian Lori Cheese is a semi-hard brined cheese made from pasteurized cow’s milk. It contains 50% fat in dry matter, with a dense yet tender texture and a pleasantly mild saltiness. Perfect for sandwiches, salads, and toasts.
Armenian Suluguni Cheese by Alashekrt is a brined cheese with 40% fat in dry matter, made from pasteurized cow’s milk. It has a distinctive slightly sour and salty taste, a firm texture, and melts easily. Perfect for casseroles, khachapuri, and everyday consumption.
